Bread Improvers Industry Will Hit Big Revenues In Future

 The Global Bread Improvers Market: Enhancing Quality and Driving Innovation in the Bakery Industry

The global bread improvers market plays a critical role in the bakery industry by improving the quality, texture, and shelf life of bread products. These improvers streamline the baking process, ensuring consistent results while meeting the growing consumer demand for high-quality baked goods. The market has experienced steady growth due to the rising demand for bakery products, improved dough stability, and the adoption of advanced baking techniques. Health-conscious consumers have also fueled this growth by preferring clean-label and organic bread improvers.

Bread Improvers Market Soars: USD 1.5 Billion to USD 1.9 Billion by 2028

The global bread improvers market size, valued at USD 1.5 billion in 2023, is expected to reach USD 1.9 billion by 2028, with a compound annual growth rate (CAGR) of 5.9%. A USDA Report on Food Processing Ingredients from March 2021 reveals that bakery product sales surged by 7%, reaching USD 1.2 billion in 2020. Alongside this increase, consumer spending on bread and cereals rose to USD 206.9 per capita, marking an 8.3% increase from 2019.

As the bakery sector expands, the demand for bread improvers grows in parallel. Bakery manufacturers are leveraging these improvers to deliver bread products that are not only high in quality but also flavorful and long-lasting. Bread improvers are instrumental in ensuring consistency, enhancing texture, increasing volume, and extending shelf life, making them indispensable in the baking process.

Europe: A Dominant Player in the Global Bread Improvers Market

Europe holds the largest bread improvers market share, driven by high bread consumption across the region. According to the Federation of Bakers (UK), bread consumption in Europe averages 50 kg per person annually, although this varies by country. Germany and Austria lead with 80 kg per capita, while the UK and Ireland report less than 50 kg per capita.

Bread production in Europe is dominated by large-scale plant bakeries, which rely on technological advancements and automation to meet the demand for quality, consistency, and affordability. Bread improvers play a crucial role in optimizing production processes, helping manufacturers meet consumer expectations for high-quality bread products.

Request Custom Data to Address your Specific Business Needs

New Opportunities for Bakery Manufacturers with Expanding Applications of Bread Improvers

The growing use of bread improvers opens new doors for bakery manufacturers to diversify their product offerings and enter new market niches. Originally used primarily in bread, improvers are now found in a wide array of baked goods, such as pastries, buns, rolls, and specialty breads. By incorporating bread improvers into their processes, bakeries can better meet consumer demand for a broader variety of baked goods, leading to greater creativity and product variety.

Furthermore, bread improvers align with the increasing consumer preference for healthier, functional baked foods. This trend gives bakeries a competitive edge as they cater to the demand for more nutritious options. Bread improvers also support the development of gluten-free, low-carb, and other specialty bakery products, catering to customers with specific dietary preferences, thereby expanding market potential.

Bread Improvers Industry Trends

·       Clean Label and Natural Ingredients: Consumer demand for transparency is rising, with clean-label and natural ingredient bread improvers becoming increasingly popular.

·       Health-Conscious Choices: Bread improvers that enhance nutritional value and offer functional benefits like reduced sugar or sodium content and higher fiber content are in high demand.

·       Technological Advancements: Innovations in enzyme technology, hydrocolloids, and emulsifiers are driving the development of versatile bread improvers that improve dough stability, texture, and shelf life.

·       Sustainability Focus: Companies are increasingly adopting eco-friendly production processes and sourcing sustainable ingredients to meet both consumer expectations and regulatory requirements.

·       Customization: The growing diversity of the market has led to a trend toward customized bread improvers, tailored to the specific needs of bakeries and manufacturers, particularly for artisan and specialty breads.

Key Bread Improvers Companies: Puratos, IFF, and Lesaffre

Puratos: As a global leader in food ingredients, Puratos offers a diverse range of products for the bakery, patisserie, and chocolate sectors. Operating in nearly 100 countries with 74 production units, Puratos supports its customers with innovative solutions designed to enhance baking performance. The company’s extensive network of research and innovation centers drives continuous product development.

International Flavors & Fragrances Inc. (IFF): IFF’s Nourish segment provides advanced ingredients, including bread improvers, to optimize baking performance. In 2023, IFF launched the ENOVERA 2000 range, an enzyme-based solution allowing bakers to replace up to 50% of vital gluten, particularly in whole wheat bread production, helping to reduce costs while maintaining quality.

Lesaffre: A pioneer in fermentation solutions, Lesaffre offers a wide array of bread improvers through its global brands, Magimix and Pulso. The company’s focus on innovation has positioned it as a key player in the baking industry, offering solutions tailored to diverse baking needs.

China’s Bread Improvers Market Takes the Lead in Asia Pacific

 

China is experiencing a surge in bread consumption, fueled by factors like increasing affluence, urbanization, and changing lifestyles. This trend is reflected in the booming market for bread improvers, making China one of the fastest-growing markets in the Asia Pacific region.

 

Currently, Chinese consumers devour an average of 7.2kg of baked goods per person annually, with bread consumption specifically reaching 5.83kg as of September 2023 (according to USDA’s “China’s Rising Bakery Sector” report and World of Statistics). This highlights bread’s significant role in China’s overall bakery sector.

Get in touch with our Analysts to discuss how we can support your business goals