CRISPR Plants Market Poised to Deliver Climate-Resilient Crops

 The global food system is under mounting pressure. Climate change, extreme weather events, and shifting pest patterns are threatening crop yields worldwide. Against this backdrop, the CRISPR plants market is emerging as a key driver of agricultural resilience—poised to grow from USD 8.91 billion in 2025 to USD 13.86 billion by 2030, at a robust CAGR of 9.2%.

Climate Change as a Catalyst for Innovation

Rising temperatures, erratic rainfall, and the spread of crop diseases are no longer distant concerns—they are daily realities for farmers. Small-scale growers, who feed much of the world, face the steepest challenges. Studies suggest that without intervention, yields for staple crops like maize could plummet sharply within the decade. These conditions are accelerating the adoption of advanced breeding methods, including genome editing, to create crops that can withstand climate stress while maintaining productivity and nutritional value. This urgency is a major driver behind the CRISPR plants market growth.

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Why Cereals & Grains Lead the Charge

Cereals and grains—wheat, rice, corn—are the lifeline of global food security, particularly in Asia Pacific and Africa where population density is high. Breakthroughs in molecular breeding and CRISPR technology have allowed scientists to enhance these staples with disease resistance, improved nutritional profiles, and higher yields. Supportive government programs, especially in North America and Asia Pacific, are further boosting investment and adoption in this segment, contributing to the expanding CRISPR plants market size.

The Race for Temperature & Stress Tolerance

One of the most urgent frontiers in crop science is the development of plants that can thrive under extreme heat and drought conditions. Genome editing tools now make it possible to fine-tune plant DNA, enhancing tolerance to environmental stress without sacrificing yield. With heatwaves becoming more frequent in tropical and subtropical zones, demand for stress-resilient varieties is expected to surge, creating new opportunities for both research and commercialization.

South America’s Rising Role

South America, led by Argentina and Brazil, is becoming a powerhouse in CRISPR-based crop development. The region benefits from progressive biotech regulations, large-scale commercial farms, and strong expertise in genetically modified crops. Vulnerability to extreme weather makes the adoption of resilient varieties not just a choice but a necessity. Soybeans and corn are at the center of this transformation, supported by government initiatives and private-sector innovation from leading CRISPR plants companies.

From conventional breeding to cutting-edge genome editing, the CRISPR plants market is redefining how humanity responds to the twin challenges of climate change and food security. Companies like Bayer, Corteva, BASF, and innovative biotech startups are racing to deliver the next generation of crops—healthier, higher yielding, and more resilient than ever before.

In the years ahead, the ability to develop climate-proof crops won’t just be a competitive advantage—it will be essential for sustaining life on a warming planet.

Key Questions Addressed by CRISPR Plants Market Report

Q1. What is the CRISPR plants market?
The CRISPR plants market refers to the industry focused on using CRISPR gene-editing technology to develop crops with improved traits such as disease resistance, higher yields, better nutritional content, and resilience to environmental stress.

Q2. What is driving CRISPR plants market growth?
The CRISPR plants market growth is fueled by increasing food demand, climate change challenges, advancements in genome editing, supportive government regulations, and rising investment from both public and private sectors.

Q3. What is the CRISPR plants market size in the coming years?
The CRISPR plants market size is projected to grow from USD 8.91 billion in 2025 to USD 13.86 billion by 2030, reflecting a CAGR of 9.2%.

Q4. Which crops are most impacted by CRISPR technology?
Staple crops such as wheat, rice, corn, and soybeans are seeing the most impact, with CRISPR being used to improve yield, disease resistance, and stress tolerance.

Q5. Who are the leading CRISPR plants companies?
Major CRISPR plants companies include Bayer AG, Corteva, BASF, KWS SAAT SE, UPL, Rijk Zwaan, Eurofins Scientific, SGS, Sanatech Seed, and Pairwise. These players are driving innovation in genome-edited crops worldwide.

 

Sustainability and Clean-Label Trends Accelerate Demand for Cassava-Based Solutions

 The global modified cassava starch market is undergoing a transformation—driven by innovation, industrial modernization, and the rising demand for sustainable, plant-based solutions. Estimated at USD 2.52 billion in 2025 and modified cassava starch market size is projected to reach USD 3.37 billion by 2030, the market is expected to grow at a CAGR of 6.0%. This growth isn't just fueled by more cassava production, but also by how the starch is being reimagined across industries.

A Market Rooted in Industrial Innovation

Modified cassava starch has evolved far beyond its roots in traditional food processing. Today, it's a critical ingredient in sectors as diverse as pharmaceuticals, textiles, paper, and biodegradable packaging. In North America and Europe, it's used for high-temperature stability and viscosity control in large-scale manufacturing, while countries like Indonesia, Nigeria, and Vietnam are using it to upgrade food and textile production processes through semi-automation and improved efficiency.

Cassava Production on the Rise

A key growth driver? The surge in cassava cultivation worldwide. Countries such as Thailand, Brazil, Nigeria, and Indonesia are ramping up production, increasing the global availability of raw starch. This abundance is powering not only food-grade applications but also modified forms designed for specialized industrial uses. As processors invest in modification technologies, they’re creating tailor-made starch solutions for specific needs—offering better pH resistance, viscosity, and shelf stability.

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North America: The Fastest-Growing Region

While Asia Pacific currently dominates the global market, North America is expected to post the fastest growth through 2030. With rising demand for gluten-free, clean-label, and plant-based foods, North American manufacturers are increasingly turning to cassava starch as a reliable, label-friendly alternative to corn or potato starch. Its clarity, freeze-thaw stability, and versatility give it an edge in processed foods, ready-to-eat meals, and even dairy alternatives.

The region is also witnessing a rise in demand for cassava-based inputs in biodegradable packaging, adhesives, and pharmaceutical excipients—sectors that benefit from cassava’s natural and sustainable properties.

Chemically Modified Starch Leads the Way

Among the various types of modifications, chemically modified cassava starch holds a largest modified cassava starch market share. Through techniques such as oxidation or cross-linking, starch properties are altered to boost heat resistance, improve texture, and ensure stability. These starches are well-suited to large-scale applications in food processing, papermaking, textiles, and adhesives.

Despite the growing interest in clean-label and enzymatic treatments, chemical modification remains dominant due to its cost-effectiveness, scalability, and widespread regulatory approval.

Liquid Starch Gaining Ground

Another notable trend: the rising preference for liquid modified cassava starch. Though dry starch still rules the global market, liquid formats are gaining traction thanks to their ease of integration, rapid solubility, and minimal dust generation. They offer performance consistency in high-throughput environments, especially where convenience and cold-processing are priorities.

Industrial users in the paper and textile sectors are particularly drawn to liquid starches for their process-readiness, energy savings, and reduced handling complexity.

Modified Cassava Starch Leaders and Strategic Expansion

Several major players are shaping the trajectory of this market:

1. Cargill leverages a global sourcing and R&D network to develop modified cassava starch for processed foods, biodegradable packaging, and pharmaceuticals.
2. ADM partners with producers in Thailand and West Africa to create a wide range of specialty starches aligned with trends in plant-based diets and sustainability.
3. Ingredion is a key innovator, with sourcing hubs across Asia and Africa and a strong focus on clean-label, functional starches. The company recently expanded its Thailand facility by 25% to meet growing global demand.

Other significant players include Roquette (France), Thai Wah, Agrana, General Starch Limited, SMS Corporation, and Vietnam Tapioca Starch Solutions, among others.

Outlook: A High-Value, High-Growth Sector

With global cassava production accelerating and technology enabling more customized, efficient, and sustainable starch solutions, the modified cassava starch industry is poised for continued expansion. From functional foods to industrial innovation, cassava starch is becoming a go-to ingredient in the evolving landscape of clean-label, high-performance, and environmentally conscious products.

Key Questions Addressed by Modified Cassava Starch Market Report

1. What are the key factors driving the growth of the modified cassava starch market through 2030?
2. How is the demand for clean-label and plant-based ingredients influencing modified cassava starch usage?
3. Which industries are expected to adopt liquid modified cassava starch more aggressively in the coming years?
4. Why is North America projected to be the fastest-growing region for modified cassava starch?
5. What role does cassava cultivation in countries like Thailand, Nigeria, and Brazil play in shaping global supply?
6. How do chemical modifications compare to enzymatic and physical modifications in terms of market share?
7. What technological innovations are being developed to improve cassava starch functionality for industrial applications?
8. What are the major trends shaping the future of modified cassava starch market?
9. How will technological innovation impact the future of the modified cassava starch market?
10. What role will sustainability play in the future of the modified cassava starch market?

 

 

Strobilurin Industry Outlook: Demand for Effective Crop Protection Rising

 The global strobilurin market size is poised for consistent expansion, projected to grow from USD 5.53 billion in 2025 to USD 6.88 billion by 2030, at a compound annual growth rate (CAGR) of 4.47%, according to a report by MarketsandMarkets.

This growth reflects the increasing demand for effective crop protection solutions amid rising food requirements and the global threat of fungal crop diseases. Farmers across the world are leaning towards strobilurin-based fungicides, valued for their systemic action, yield-enhancing properties, and ability to combat a broad spectrum of diseases.

Key Growth Drivers Shaping the Future

The strobilurin industry growth is closely tied to the pursuit of higher agricultural productivity and sustainability. One of the notable trends fueling this momentum is the development of combination fungicides—products that blend strobilurin with other actives to counter resistance issues and enhance control.

Additionally, support from governments promoting sustainable farming practices, especially in developing regions, and the steady rise in high-value crop cultivation are significantly contributing to overall market acceleration.

Azoxystrobin: The Product Leading the Charge

Among the various product types, azoxystrobin stands out as the most widely adopted strobilurin fungicide. Its strong reputation is built on high efficacy, broad-spectrum activity, and agronomic benefits that extend beyond disease control. From improving photosynthesis to delaying senescence, azoxystrobin supports plant health in multiple ways.

Used extensively in crops like cereals, soybeans, fruits, and grapes, it’s also favored for its systemic and translaminar mobility—ensuring long-lasting protection. With growing regulatory approvals and widespread adoption across global farming systems, azoxystrobin continues to set the pace in the strobilurin market.

Foliar Spray Dominates Application Methods

When it comes to application, foliar spraying leads the way. Its popularity stems from the method’s ability to offer immediate and uniform fungicide coverage on crop foliage—where infections typically begin. The ease of use with standard farm machinery and its efficiency in minimizing disease pressure have made foliar spray the go-to application method across large-scale farms.

As demand grows for effective and affordable crop protection solutions, foliar application is likely to remain the preferred choice in the years ahead.

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Europe Holds a Commanding Market Position

Europe currently holds the largest share in the strobilurin market trends, owing to its advanced farming infrastructure, proactive disease management practices, and regulatory systems favoring effective fungicide use. Countries such as France, Germany, and Italy show high uptake due to extensive cultivation of crops prone to fungal attacks.

The region’s emphasis on crop quality, productivity, and sustainable pest control under integrated pest management frameworks continues to drive demand for strobilurin fungicides. Furthermore, Europe benefits from a strong presence of multinational agrochemical firms leading in product innovation and distribution.

Market Leaders Driving Innovation

The strobilurin market leaders include prominent players such as BASF, Bayer Group, Corteva, Syngenta, FMC Corporation, and UPL, alongside regional specialists like Limin Group, Coromandel International, and Adama. These companies are investing in R&D, enhancing formulations, and expanding their reach into emerging markets to strengthen their foothold globally.

As the agricultural sector evolves to meet future food security goals, the strobilurin segment is set to expand steadily. From shifting dynamics in global demand to increasing farmer awareness and product innovation, this market is fast becoming a critical component of sustainable crop protection strategies.

Key Questions Addressed by Strobilurin Market Report

• What factors are driving the growth of the strobilurin market through 2030?
• Why is azoxystrobin considered the most prominent strobilurin product?
• How are combination fungicides influencing the future of the strobilurin industry?
• What role does foliar spray play in strobilurin application methods?
• Why does Europe hold the largest share in the global strobilurin market?
• Which companies are recognized as strobilurin market leaders, and how are they innovating?
• How does the rise in high-value crop cultivation affect strobilurin demand?
• What emerging technologies are expected to shape the future of strobilurin market?
• How will climate change and evolving disease pressures impact future strobilurin demand?
• What role will biological alternatives and regulatory shifts play in the long-term outlook for strobilurins?

 

 

Market Report: Beneficial Insects to Reach $1,630 Million by 2028

 The beneficial insects market is set for robust growth, expanding from USD 877 million in 2023 to an estimated USD 1,630 million by 2028, with a compound annual growth rate (CAGR) of 13.2%, according to a report by MarketsandMarkets. This surge underscores the increasing demand for sustainable agricultural practices, particularly chemical-free and organic farming methods, which have led to a higher adoption of beneficial insects in pest control and crop production.

The Role of Beneficial Insects in Crop Protection

Beneficial insects play a crucial role in sustainable agriculture, particularly in crop protection for fruits and vegetables. Natural predators like ladybugs, lacewings, and parasitic wasps offer a viable, eco-friendly alternative to chemical pesticides.

These insects prey on common agricultural pests such as aphids, caterpillars, and whiteflies, effectively reducing pest populations and minimizing crop damage.

The integration of beneficial insects into farming practices offers numerous advantages, including:

• Reduced Chemical Usage: Farmers can significantly cut down on chemical pesticide applications, promoting healthier ecosystems.
• Enhanced Crop Quality: Reduced pest damage results in higher-quality produce.
• Environmental Sustainability: The preservation of beneficial organisms and pollinators supports biodiversity and ecological balance.

This approach aligns with global trends toward sustainable agriculture, enabling farmers to produce high-quality crops while protecting the environment.

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Crop Protection: A Dominant Application Segment

Among the applications, crop protection holds a dominant market share in the beneficial insects market. With growing concerns about pesticide resistance and environmental degradation caused by synthetic chemicals, farmers are increasingly adopting biological pest control methods.

Beneficial insects such as parasitic wasps, predatory beetles, and hoverflies serve as natural enemies to harmful pests. Their use in Integrated Pest Management (IPM) programs not only controls pest populations but also enhances yield and reduces chemical residues.

The increasing adoption of these practices is expected to drive the market further, making beneficial insects a cornerstone of sustainable farming practices.

Asia-Pacific: A Key Growth Driver

The Asia-Pacific region is poised to lead the growth of the beneficial insects market during the forecast period. Countries in this region are embracing sustainable agricultural methods to address food security concerns and reduce the environmental impact of conventional farming.

The rising popularity of organic and pesticide-free produce, coupled with increased awareness of biodiversity conservation, has fueled the adoption of biological pest control measures in the region. Beneficial insects, including parasitoids, predators, and pathogens, are being integrated into IPM programs to combat pests naturally while maintaining ecological balance.

Key beneficial insects companies include:

• Applied Bionomics Ltd (Canada)
• Biobest Group NV (Belgium)
• Bioline AgroSciences Ltd (UK)
• Koppert (Netherlands)
• ARBICO Organics (US)
• BioBee Ltd (Israel)
• Andermatt Group AG (Switzerland)

These companies are driving innovation and expansion in the market through strategic developments and technological advancements.

 

The Rise of Gluten-Free: Key Drivers, Opportunities & Future Outlook

 According to MarketsandMarkets, the global gluten-free food market is projected to grow from USD 7.70 billion in 2024 to USD 11.48 billion by 2029, at a compound annual growth rate (CAGR) of 8.3% during this period.

Market Drivers:

• Increased Diagnosis of Celiac Disease and Food Allergies: A rise in the diagnosis of celiac disease and other gluten-related disorders has led to greater demand for gluten-free foods.
• Growing Health Awareness: Consumers are becoming more aware of the benefits of including nutritive and free-from foods in their daily diets, contributing to the market’s growth.
• Prevalence of Irritable Bowel Syndrome (IBS): The increasing occurrence of IBS has driven consumers toward gluten-free food as a potential management strategy.
• Availability in Retail Stores: The expanding presence of gluten-free foods in organized retail stores has made them more accessible to consumers.

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Opportunities:

• Product Innovation: Companies are focusing on developing new gluten-free foods to cater to diverse consumer preferences, including introducing items like gluten-free snacks and ready-to-eat meals.
• Health and Wellness Trends: The rising trend of health consciousness and the pursuit of healthier eating habits present opportunities for market expansion.

Future Outlook:

• The gluten-free food market is expected to continue expanding, driven by health trends, innovation, and retail expansion.
• Plant-based, organic, and functional gluten-free foods will gain popularity.
• Advances in food science and ingredient sourcing will improve the taste, texture, and affordability of gluten-free options.
• Increased government regulations and labeling standards will further shape the market dynamics.

Overall, the gluten-free food industry presents strong growth opportunities, particularly in health-conscious consumer segments and emerging markets.