Upcoming Growth Trends in the Non-Thermal Processing Market for Food

 The global non-thermal pasteurization market was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. The key drivers of the market are growing consumption of convenience foods and rising acceptance of non-thermal pasteurization among food product manufacturers to extend the shelf life of products.

On the basis of technique, the market segmentation includes HPP, PEF, MVH, irradiation, ultrasonic, and others. The HPP segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018, and the same trend is projected to continue during the forecast period. Among all the other technologies, HPP is a widely used technology in non-thermal pasteurization of food. It preserves the freshness of food products as well as aids in extending their shelf life. HPP ensures efficient processes for microbial inactivation and food preservation. This helps to extend the shelf life of food products. Hence, rising acceptance among food product manufacturers and high market penetration have enabled HPP to have the largest market share.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=158213636

Based on application, the market segmentation includes food, beverages, and pharmaceutical & cosmetics. The food segment is estimated to account for the largest share in the non-thermal pasteurization market in 2018. The food industry is further sub-segmented into fruits and vegetables, meat products, ready meals, and dairy. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products; as well as other packaged food products. Thus, increasing usage of non-thermal pasteurization by food product manufacturers to extend the shelf life of products is expected to increase the export business, which, in turn, is expected to propel the market growth.

The global non-thermal pasteurization market, on the basis of food form, is segmented into solid and liquid.
The liquid segment is expected to be a faster-growing segment during the forecast period. This is due to the rising consumption of juices and carbonated drinks globally. The rising health concerns are also increasing the consumption of health drinks. This increased consumption is, in turn, accelerating the growth of the non-thermal pasteurization market.

The non-thermal pasteurization market in North America is projected to witness the fastest growth between 2018 and 2023. North America is projected to be the fastest-growing market due to the rising disposable income, changing busy lifestyle of consumers, and increasing health awareness. Non-thermal pasteurization is increasing its market share more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=158213636

The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products. Among all the countries in the region, the US is projected to account for the largest market share during the forecast period due to its rising investments among key players.

Sustainable Growth Opportunities in the Feed Processing Market

 The report "Feed Processing Market by Type (Cleaning & Sorting, Grinding, Mixing, Conditioning & Expanding, Dosing & Batching, Pelleting, Extrusion), Mode of Operation, Livestock, Form of Feed, and Region - Global Forecast to 2023", The feed processing market is estimated at USD 21.61 Billion in 2018 and is projected to reach USD 26.62 Billion by 2023, growing at a CAGR of 4.3% during the forecast period. The market is driven by factors such as the rising awareness of feed nutrition and health, technological advancements in the equipment industry, customized services, and increase in the demand for feed around the world.

Based on type, the testing & analysis segment is projected to grow at the highest CAGR from 2018 to 2023. The need to understand the composition of feed was driven by the demand for balanced feed and improved additives from the stakeholders in the feed industry. Several advanced rapid analytical methods and technologies have been developed to conduct a wide range of tests and analyses of animal feed, which include pathogen testing, fat & oil analysis, mycotoxin analysis, nutritional labeling, and pesticide testing.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=165008205

The pellets segment, by form of feed, accounted for the largest share of the global feed processing market in 2017. Pelleting is subsegmented into pellet mills, pellet crumblers, and others (block presses and feeders). Pellet feed is made from the mash, which is heated and compressed into a pellet, whereas crumbles are mostly made from whole pellets, which are cracked or rolled into a smaller size.

One of the major restraining factors for the growth of the feed processing market is market consolidation. For instance, in December 2017, Pavan Group was acquired by GEA Group AG (Germany) in Italy. This acquisition enabled GEA in extending its technological portfolio by adopting extrusion and milling technologies for processed food and feed products.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=165008205

Companies such as Andritz (Austria), Buhler (Switzerland), Pavan (Italy), Clextral (France), and Muyang (China) collectively account for a share of more than half of the feed processing market. These companies have a strong presence in Europe and the Rest of the world (RoW). They also have manufacturing facilities across these regions and a strong distribution network.

Eggshell Membrane: an Emerging Market With Promising Growth Potential

 The report "Eggshell Membrane Market By Product (Capsule, Tablet, and Powder), Type (Hydrolyzed and Unhydrolyzed), Application (Nutraceuticals, Food & Beverages, Cosmetics & Personal Care Products, and Pharmaceuticals) and Region - Global Forecast to 2025", published by MarketsandMarkets™, The global eggshell membrane market size is projected to reach USD 169 million by 2025, from USD 105 million in 2020, recording a CAGR of 10.1% during the forecast period. Eggshell membrane’s distinct health benefits help in the prevention of various health diseases, resulting in an increase in its consumption in nutraceutical applications as an effective ingredient. Due to these factors, the eggshell membrane market is projected to record significant growth during the forecast period.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=254078054

The nutraceuticals segment accounted for the largest share in the North American eggshell membrane market in 2019.

The nutraceuticals segment accounted for a major share in the North American eggshell membrane market due to the rise in the number of arthritis affected patients, along with an estimated increase in the number of patients until 2045 and further. According to extensive research and clinical studies, it is proven that increased eggshell membrane intake can help in the prevention of risks related to arthritis in the region. Hence, consumers in the North American region are regularly consuming eggshell membranes in their daily diets as nutraceuticals, which has led to an increase in demand for eggshell membrane in the regional market.

Browse in-depth TOC on "Eggshell Membrane Market"

100 - Tables
39 - Figures
179 - Pages

The capsule segment is projected to dominate the market in 2019 due to the rise in consumption of eggshell membrane majorly is the capsule form.
The capsule form dominated the market for eggshell membranes in 2019 due to the rise in the consumption of dietary supplements and nutraceutical products in the global market, which offers various joint health benefits. In addition, with a majority of the key players supplying eggshell membrane in the capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high.

In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews. This is due to the increase in busier lifestyles of consumers and the rise in demand for products offering various health benefits. Hence, the eggshell membrane is used in capsule form as a naturally-extracted ingredient consisting of proteins, calcium, collagens, and essential enzymes & acids for the human body. These factors are projected to drive the growth of the capsule segment during the forecast period.

Consumption of eggshell membrane in cosmetic & personal care products due to its functional properties, such as improved skin health, to drive the growth of the Asia Pacific market

The Asia Pacific region witnesses dynamic climatic conditions and an increase in the aging population since the last few years. The region has been witnessing a rise in temperature and increased heat-related issues in the environment, resulting in skin-related diseases caused due to inflammation among consumers in this region.

Eggshell membrane derivatives are penetrating the personal care product market as it is used as a valuable and naturally-sourced ingredient. According to scientific researches and clinical studies, it is proven that the eggshell membrane has a number of properties, including antioxidant and anti-inflammatory, which helps in the prevention of skin-related diseases caused due to inflammations.

The eggshell membrane comprises collagens, such as hyaluronic acids, elastin, and keratins, due to which it is considered as a key ingredient for use in products for hydration and elasticity in the cosmetics & personal care industries. The collagen and elastin properties of the eggshell membrane derivatives help in significantly reducing wrinkle depth, lowering oxidative damages & inflammations, improving skin smoothness & luminance, and preventing acne occurrence on the human skin. These particulars encourage the use of eggshell membrane derivatives as a raw material in the cosmetic and personal care industries. As eggshell membrane powder is also deemed to be one of the most effective ingredients in preventing aging, it is increasingly used in the cosmetic & personal care market throughout the region during the forecast period.

The unhydrolyzed segment is projected to record a higher growth rate, in terms of value and volume during the forecast period.

In 2019, the hydrolyzed segment in the eggshell membrane market accounted for a major share. This is due to various factors, such as the easy availability of hydrolyzed eggshell membrane, simpler processing, low manufacturing cost, and a wider scope of application across the globe in various industries due to its higher content of membrane. However, there is an increase in consumer preferences, encouraging demand for more organic and nature-based products that offer various health benefits.
Additionally, governments are taking actions to process and limit the daily intake of the hydrolyzed eggshell membrane as it may lead to various side-effects and human-health related issues due to the synthetic chemicals used during its extraction. Thus, manufacturers are witnessing an increase in the preference for unhydrolyzed eggshell membrane as an ingredient in their line of products, to cater to the changing demands.

The eggshell membrane market in the Asia Pacific region is projected to grow at the highest CAGR from 2020 to 2025.

Key factors driving the growth of the Asia Pacific market include the growing concentration of the eggshell membrane manufacturing companies. In addition, the production of eggs is the highest in this region, resulting in low cost for procuring raw materials to extract the membrane. Hence, the development of technologies and the abundant supply of raw material have led manufacturers to produce and supply eggshell membranes to various industries at a competitive price and gain an advantage over the competitors in the other regions. Furthermore, the rise in awareness on the benefits of the eggshell membrane in food & beverage, nutraceuticals, and cosmetic & personal care product applications is projected to drive the demand for eggshell membrane, resulting in higher exports from the surplus production of the eggshell membrane in this region. These factors are further projected to drive the growth of the market in this region in the global eggshell membrane market.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=254078054

Growth opportunities and latent adjacency in Batter and Breader Premixes Market

 The report “Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region – Global Forecast to 2025”, published by MarketsandMarkets. The global batter & breader premixes market size is expected to reach USD 3.2 billion by 2025, from USD 2.2 billion in 2019, recording a CAGR of 6.4% during the forecast period. The rising awareness about the hazards of chemical fertilizers among consumers, soil degradation, nitrate emissions, along with government initiatives, are projected to drive industry growth during the forecast period.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=10807786

The adhesion batter type segment is estimated to dominate the batter premixes market due to the increasing acceptance of them among QSRs

Adhesion batters are used for several applications, such as vegetables, meat, and seafood, especially for fish and chicken products. Red meat, chicken, turkey, and shrimp nuggets are in high demand and are being offered by almost every food chain in North American and European countries. This factor is propelling the demand for adhesion batter as a thick coating for final products.

A majority of food chains and cafes in the US are incorporating such products, and the major food chains are adding new ones to their existing menu. A key factor driving the growing popularity of these meat products is that they are fried, crunchy, and easy to make; this is achieved using a combination of adhesion batters and breaders.

Browse in-depth TOC on “Batter & Breader Premixes Market“

175 -Tables
66 – Figures
233- Pages

The demand for battered chicken products to remain high during the forecast period within the global batter & breader premixes market

The market for batter premixes in the chicken segment is projected to grow at the highest CAGR during the forecast period. Furthermore, the rise in disposable income among the increasing middle-class population of Asia Pacific is facilitating more expenditure on the premium, highly-priced, fried chicken, and meat products. Hence, the growing demand for meat & seafood products in the region is expected to fuel the growth of food coating ingredients for this application.

The crumbs & flakes segment is estimated to dominate the breader premixes market due to increasing acceptance of dry breadcrumbs

Dry breadcrumbs are made from dry bread, which has been baked or toasted, to remove the remaining moisture. They have a sandy or even powdery texture. Breadcrumbs are produced easily by crushing slices of bread in a food processor using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. Due to this, they are used in several types of fish, chicken, and pork applications to add a crust and a firmer coating to them. Fish fingers, mini fillets, goujons, chicken nuggets, and pork escalope are some of the common applications where dry breadcrumbs are used widely. Thus, this factor is propelling market growth.

The meat application segment is estimated to dominate the breader premixes market due to the increasing consumption of processed meat products

The meat segment is projected to dominate the global breader premixes market during the forecast period. This is due to the high consumption of breaders with chicken, beef, and pork products, as they complement each other and enhance the taste, visual appeal, and crispiness of the final product. Moreover, the continually growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=10807786

With the increasing demand for fast-food centers, North America is estimated to dominate the batter & breader premixes market in 2019

The changing lifestyle and increasing buying power among consumers have increased the demand for batter & breader premixes. The growth of the region is owing to the increasing fast-food centers in North America and the rising acceptance of convenience foods among consumers due to the hectic lifestyle. The inclination of the millennial population toward ready-to-eat foods drives the North American processed food market, which, in turn, is driving the demand for global batter & breader premixes market.

In recent years, the rise in imports of breaded seafood products has also been seen in the US. This factor is also expected to propel the market growth. Major companies of this region, such as Cargill (US) and ADM (US), are highly focusing on innovations to provide better products to their customers.

This report includes a study of the development strategies of the leading companies. The scope of the batter & breader premixes market report consists of a detailed study of manufacturers such as Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Associated British Foods plc (UK), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Euroma (Netherlands), and House-Autry Mills (US).

Spray Drying Equipment Market to Record Steady Growth by 2023

 The report "Spray Drying Equipment Market by Type (Rotary Atomizer, Nozzle, Fluidized, Closed Loop, Centrifugal), Application (Food, Pharma, Chemical, Feed), Flow Type, Cycle Type, Drying Stage, and Region - Global Forecast to 2023", The spray drying equipment market is estimated to be valued at USD 4.38 billion in 2018, and is projected to reach USD 6.12 billion by 2023, at a CAGR of 6.9% from 2018.

Market Dynamics

Reduction in thermal damage caused to the product
The spray drying technology works by applying thermal energy, which acts on the product separating the liquid and turning it into fine granular or powder form. This type of process reduces the exposure time to high temperature, especially for heat-sensitive food products. As a result, spray dryers are preferred for drying fluid products. Vegetable and fruit juices are dried to their powder forms; this increases their shelf life and used as ingredients in other food products. Moreover, products such as these are sensitive toward thermal energy and can lose their nutrient value. Spray drying ensures that with controlled parameters, the nutrient values of the end product can be retained. Among all the industrial dryers, spray drying is widely used in the food, pharmaceutical, and related markets. Anyhydrobiotics such as probiotics are the most common food systems incorporated which retain the cell viability after processing. These are largely manufactured by spray drying considering the factors such as reduced thermal damage, low cost, energy, and throughput.

Speak to Analyst:
https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=229851536

Misalignment in process parameters can affect the organoleptic properties
The spray drying technology has its own advantages, but if not correctly optimized, it can hamper the properties of the food products, such as taste and color. Parameters such as difference between the inflow and the outflow temperature, feed flow rate, residence time, temperature & design parameters of the drying chamber, heat & mass transfer, and drying kinetics of the air during production of food products; along with biology of bacteria; if not properly aligned, can result in imbalance in moisture composition in the final powder form. This kind of error would eventually dissuade smaller food manufacturers from installing spray dryers in their plants and opt for other drying methods. This can have a direct impact on the spray dryer manufacturing market.

The Asia Pacific region is projected to grow at the highest CAGR during the forecast period. The market in this region is mainly driven by the increasing demand for nutritional products such as infant food and milk powders among consumers. China accounted for the largest market share for spray drying equipment in the Asia Pacific region. The country is also one of the major markets for food and drug encapsulation in the world; the market here is projected to grow significantly in the next few years.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=229851536

However, infrastructural challenges in developing countries might hamper the growth of the global spray drying equipment market.

Expansions, partnerships, and new product launches are the key strategies adopted by market players to ensure their growth in global market. Major players in this market include GEA Group AG (Germany), SPX Flow Technology (US), Dedert Corporation (US), Buchi Labortechnik AG (Switzerland), European Spraydry Technologies LLP (UK), Changzhou Lemar Drying Engineering Co. Ltd. (China), Shandong Tianli Drying Technology and Equipment (China), Acmefil (India), New AVM Systech (India), C. E. Rogers (US), Advanced Drying System (India), and Labplant (UK).

Sustainable Growth Opportunities in the Food & Beverage Processing Equipment Market

 The report "Food & Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery & Confectionery, Meat & Poultry, Dairy, Alcoholic & Non-Alcoholic Beverages), Mode of Operation, End-Product Form, and Region - Global Forecast to 2023", The food & beverage processing equipment market is estimated at USD 55.43 billion in 2018 and is projected to reach a value of USD 74.44 billion by 2023, at a CAGR of 6.1%. The market is driven by factors such as the rise in demand for meat, poultry, dairy, bakery, and confectionery products; growth in demand for processed and convenience food; increase in focus on production efficiency, processing time, and quality of food products; and rise in demand for innovative food & beverage products due to changing consumer trends.

On the basis of application, the food & beverage processing equipment market is segmented into bakery & confectionery products, meat & poultry, dairy products, non-alcoholic beverages, alcoholic beverages, fish & seafood, and others. The bakery & confectionery products segment accounted for the largest share, followed by meat & poultry segment, in 2017. The demand for ultra-processed bakery products is high in developed countries such as the UK, Germany, the US, Canada, and Spain. Processing equipment such as industrial ovens, molders, formers, mixers, blenders, and cutters form an integral part of bakery and confectionery product manufacturing, and their high demand is mainly due to the highly fragmented bakery & confectionery products market and high prevalence and demand for these products in both developed and developing countries.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=121668697

On the basis of mode of operation, the global market is segmented into automatic and semi-automatic. The semi-automatic segment accounted for the larger market share in 2017. Unlike fully automatic equipment that require high capital investment, semi-automatic equipment enable small- and medium-scale manufacturers to support high yield with consistent quality, without compromising on the production efficiency. The process consumes less energy compared to fully automated equipment and provides manufacturers with limited capital capacity and a cost-effective solution. These factors have led to the tremendous growth of the concerned market globally.

On the basis of end-product form, the solid segment accounted for a larger market share in 2017, followed by liquid segment. The solid form is providing food manufacturers with easy handling and packaging of end products. The consumption of processed food in the solid form is driven by the fast food and convenience food trend across the globe, with the changing lifestyles in developing and developed countries. Due to these factors, the market for the processing equipment used for the solid form of food & beverages accounted for the larger share.

The Asia Pacific region is projected to be the fastest-growing market. The growth of Asia Pacific region is due to the demand from the processed foods industry. The food processing sectors in countries such as China, India, Australia, and New Zealand are export-oriented, and the processing sector is of prime importance in these countries as players are focusing on technology adoption and automation. Also, the region is expected to experience a sharp rise in the demand for advanced food processing machinery that helps reduce processing time and enhance the efficiency of manufacturing operations. The expected growth in the number of food processing units in this region is further projected to boost the supply and consumption of food & beverage processing equipment.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=121668697

Companies such as Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT Corporation (US), and Alfa Laval (Sweden) have acquired a leading market position through the provision of a broad product portfolio, along with a focus on diverse end-user segments.

Miticides Market to Showcase Continued Growth in the Coming Years

The report "Miticides Market by Crop Type (Fruits & Vegetables, Cereals & Grains, and Oilseeds & Pulses), Mode of Application (Foliar Spray and Soil Treatment), Source (Biological and Chemical), Form (Dry and Liquid), and Region - Global Forecast to 2023", The miticides market is estimated at USD 1.17 Billion in 2018 and is projected to reach a value of USD 1.55 Billion by 2023, at a CAGR of 5.7%. The growth of the miticides market is driven by increasing awareness about decreasing losses, maximizing yield, and increasing the value of fruits, vegetables, ornamentals, and other crops. Also, factors such as technology and development of innovative miticides that are cost-effective as well as used on a broad crop portfolio to decrease crop losses.

On the basis of source, the chemical segment dominated the miticides market in 2017. The use of synthetic chemical miticides for plant and crop protection is constantly growing. Many specific miticides have been introduced, which are less toxic to predaceous mites than phytophagous mites are and help in controlling the population of phytophagous mites.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=132892934

On the basis of crop type, the fruits & vegetables segment accounted for the largest market share; this can be attributed to growing health-consciousness among consumers and rising incomes, which result in increased consumption of a wide variety of products, particularly fruits & vegetables. Developing regions such as Asia Pacific offer opportunities for the miticides market, due to the large fruit-growing industries in major countries such as India, China, and Southeast Asian countries and the rise in awareness about the benefits of miticides in the market.

On the basis of formulation, the miticides market was led by the liquid segment in 2017. Liquid formulations are mainly preferred as they do not cause dust formation on spraying, do not cause toxicity or flammability, provide high efficiency due to smaller particle size, and low packaging volume. Moreover, foliar spray is the most widely used mode of application, owing to its ease and high effectiveness.

The Asia Pacific region is projected to be the fastest-growing market for miticides between 2018 and 2023. The increasing awareness about miticides and continuous technological advancements are factors contributing to the growth of this market. In addition to this, the growing demand for crops and rising cultivation in the countries of Asia Pacific have forced agribusiness companies to expand their supplier and manufacturing base in the region.

Many countries have banned several chemical pesticides because of their hazardous nature. For instance, the US banned around 64 synthetic pesticides by 2003, and the number is still increasing. This has led to high consumption of biological miticides in the European and North American regions due to stringent environmental regulations. These stringent rules and regulations for miticides are generally associated with the toxicity of miticides, which affects animal and human health, along with leading to environmental degradation. Health hazards such as the presence of carcinogens, increasing pollution, and concerns about the environment are the main reasons for enforcing these restrictions, which is a restraint for the miticides market.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=132892934

Syngenta (China), Gowan (US), BASF (Germany), and Bayer (Germany) are some of the leading players in the global miticides market. These companies adopted strategies such as agreements, expansions, mergers & acquisitions, new product launches and partnerships, and investment & collaborations to strengthen their position in the market.

Feed Phosphates Market to Partake Significant Development During 2018 to 2024

  Feed phosphates market provide optimal growth, improve gut health, aid bone development and improve fertility in livestock. Rise in consumption of meat and dairy products and high threat of diseases in livestock are the factors driving the market. This market is projected to reach 2.80 billion by 2024, from USD 2.25 billion in 2018, at a CAGR of 3.7%.

On the basis of type, the monocalcium phosphate segment is projected to grow at the highest rate from 2018 to 2024. Compared to other sources of phosphorus, MCP has some advantages such as neutralizing the harmful effects of a number of elements, such as sodium, potassium, and magnesium; and improving efficiency of carbohydrate, protein, fat, mineral, and energy metabolism in the body, due to which it is projected to grow at the highest CAGR during the forecast period.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=2507098

On the basis of livestock, the poultry segment is projected to form the fastest-growing market, during the forecast period. On a global level, the total poultry production has been increasing; with such growth in poultry production and consumption, it has become important for meat producers to focus more on quality. Poultry requires relatively large amounts of calcium and phosphorus for normal growth and skeletal development, which gives a boosts the consumption of feed phosphates.

In order to ensure a sustainable supply of good quality phosphates for the feed industry, market players need to invest in their research & development and develop innovative production processes and alternative sources of phosphorus. In recent years, there has been a significant number of innovations in phosphorus recovery technology. There are increasing efforts to recycle the phosphorus contained in wastewater, sewage sludge, as well as from the fly ash of incinerated sewage sludge. Such innovations in production processes and newer raw materials are likely to reduce the dependence on phosphate rock, thereby reducing feed phosphate prices. For instance, EcoPhos Group (Belgium) developed a wet-chemical process to recover phosphorus from fly ash. The company invested around USD 90 million to build a new animal feed-grade DCP production plant with an annual capacity of 220 KT. This plant incorporates the new process to treat ~50 to 60,000 MT of fly ash.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=2507098

The South American market is projected to grow at the highest CAGR from 2018 to 2024. The annual livestock production in this region has increased, subsequently driving the demand for compound feed. The rapid expansion of the livestock industry in the region has resulted in a steady import of feed phosphates. Several product developments by market players in the region, along with the increased use of compound feed are expected to drive the market for feed phosphates. Further, the demand for feed phosphates in this region is rising at a steady pace as the demand for dairy products, eggs, and meat from animals is increasing continuously.

Prepared Food Equipment Market: Key Factors and Emerging Opportunities with Current Trends Analysis

 The growth of the prepared food equipment market across the globe can be attributed to the increasing disposable income of the population and the growth of the retail sector across the globe. Prepared food equipment, mainly used in the preparation of snacks & savory products and meat & seafood products. Increasing number of working professionals in both developed and developing counties drives the demand for ready-to-eat and on-the-go food products, which subsequently drives the market for prepared food equipment globally.

The market for prepared food equipment is projected to reach USD 11.23 billion by 2023, at a CAGR of 5.95% during the forecast period. The prepared food equipment industry has a positive outlook in the Asia Pacific region, supported by the increasing number of industrial developments in the region. The retail sector in Asia is growing continuously owing to the rising demand for convenience and ready-to-eat food products, which, in turn, drives the market for prepared food equipment.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=148555664

The prepared food equipment market, on the basis of type, has been segmented into pre-processing, processing, and packaging. The packaging segment is projected to grow at the highest CAGR from 2018 to 2023. Packaging is further segmented into primary and secondary packaging. Packaging of prepared food products is carried out to avoid contamination of the products, reduce wastage during transport & handling, and to extend their shelf life.

The automatic segment, by mode of operation, is projected to grow at the highest CAGR from 2018 to 2023. Increasing adoption of integrated machinery for the efficient and easy process with increased production rate is driving the demand for automatic prepared food equipment. The semi-automatic segment is estimated to dominate the market due to higher production and lower cost of equipment as compared to automatic systems.

The meat & seafood products segment, by application, is projected to grow at the highest CAGR from 2018 to 2023. Ready-to-eat food products are estimated to grow at higher rate owing to the demand of these products from working professionals in developing as well as developed countries. The higher rate of production required drives the demand for prepared food equipment.

In terms of value, Asia Pacific is projected to be the fastest-growing market for prepared food equipment during the forecast period. The growth of the retail market in the region drives the market for prepared food equipment. The focus of food manufacturers on production efficiency, processing time, and quality of food products and the rise in income of the population drive the demand for prepared & convenience foods, subsequently driving the market for prepared food equipment.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=148555664

The key players in the global market include GEA Group (Germany), Alfa Laval (Sweden), The Middleby Corporation (US), Marel (Iceland), and Buhler (Germany). Other players in the industry include Welbilt (US), Hughes Equipment Company (US), Heat and Control Inc. (US), Bigtem Makine (Turkey), and Hup Sheng Machinery & Industry (Malaysia).

Larvicides Market Will Hit Big Revenues in Future

 An increase in the occurrence of diseases, particularly in developing countries, has increased the focus on the control of pests, worldwide, thus fuelling the overall growth of the larvicides market. Using larvicides is an effective method of reducing the number of larvae, and, in turn, adult insects that disperse, have the potential to spread disease, and lay eggs that increase the pest population. The larvicides market is projected to reach USD 952.7 million by 2023, at a CAGR of 4.86% from 2018.

Advances in the development of new microbial-based larvicides and insect growth regulators are expected to play a significant role in the market growth of larvicides. Microbial formulations are extremely effective in multiple habitats and are safe to non-target organisms. Many chemicals, including IGRs such as pyriproxyfen, diflubenzuron, and spinosad, which were previously being used in agricultural, are now being used as larvicides in vector control. However, the development process of larvicides for public health use is lengthy, expensive, and unprofitable. Improved regulatory governance of larvicides could remove the barriers faced by the companies, and thus, spur the development and commercialization of new larvicides.

Request Sample of this Report:
https://www.marketsandmarkets.com/requestsampleNew.asp?id=193619828

The outbreak of diseases such as Zika fever, dengue, chikungunya, and yellow fever has increased the focus on mosquito control, worldwide. The latest outbreak caused by mosquitoes was the Zika virus outbreak (transmitted by mosquito species A. aegypti and A. albopictus) in the Americas, in 2017. In order to prevent or control such situations, many government authorities have regulations on public health and sanitation in place. Such regulations have a positive impact on the overall larvicides market due to their proven efficacy, cost-effectiveness, environmental impact, and sustainability. Thus, the public health sector compared to other sectors is projected to grow at the highest CAGR during the forecast period.

Diseases transmitted by mosquitoes have become a major concern in Asian and South American countries. In Africa, mosquito bites can be lethal, as they are vectors of many diseases such as malaria, dengue, and chikungunya; thus, the market for larvicides in mosquito control is projected to grow at the highest rate during the forecast period.

Asia Pacific is projected to be the fastest-growing region in the larvicides market from 2018 to 2023. Diseases such as malaria (Plasmodium falciparum and P. vivax), dengue fever, dengue hemorrhagic fever, and schistosomiasis are widespread, in the region, due to the tropical climate in Asian countries. Rise in urbanization and increase in population density also increase the chances of disease transmission due to insect attack. The growing livestock and housing markets in the region are also favoring the development of the larvicides market. Thus, larvicides are being used in Asian countries for both pre-elimination and control of diseases transmitted by insects and nematodes.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=193619828

The various contributors involved in the value chain of the larvicides market include raw material suppliers, R&D institutes, larvicides manufacturing companies such as BASF (Germany), Bayer (Germany), Sumitomo Chemical (Japan), Adama (US), and Certis (US) and government bodies & regulatory associations such as the US Department of Agriculture (USDA).

Plant Activators Market by Technology Advancements & Business Outlook

 The plant activators market is estimated at USD 636.76 million in 2018 and is projected to reach USD 878.38 million by 2023, at a CAGR of 6.6% from 2018. The plant activators market is segmented on the basis of crop type, mode of application, form, source, and region. The crop types for plant activators include fruits & vegetables, cereals & grains, oilseeds & pulses, and turf & ornamentals. This market has also been segmented on the basis of mode of application into foliar spray, soil treatment, and other modes of applications which include soil drenching, trunk injection, and seed treatment.

It has also been segmented on the basis of form into solutions, water-dispersible & water-soluble granules, and wettable powders. On the basis of key regions, the plant activators market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW) which includes South America and the Middle East & Africa.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=103570996

The plant activators market growth is driven by customer awareness about increasing the value of fruits, vegetables, ornamentals, and other crops. The market is further driven by factors such as the development of innovative plant activators that are cost-effective as well as used on a wide range of crops. The high-growth potential in emerging markets and untapped regions provide new growth opportunities for market players.
However, limited awareness and product availability of plant activators are expected to restrain the market growth over the next few years, especially in developing countries such as China, India, and Brazil where the dependence on chemical crop protection products is high.

Based on crop type, the fruits & vegetables segment is projected to be the fastest-growing between 2018 and 2023. With the rise in production of fruits & vegetables, the demand for plant activators has been increasing in this segment. The high export potential of these products has also led to an increase in production levels. The market for plant activators in fruits & vegetables is very promising, as their application to these crops helps adjust the harvest periods.

On the basis of form, the solutions segment is projected to be the fastest-growing from 2018 to 2023. Solution formulations are mainly preferred as they do not cause dust formation on spraying, do not cause toxicity or flammability, provide high efficiency due to smaller particle size, and low packaging volume.

Based on mode of application, the soil treatment segment is projected to be the fastest-growing during the forecast period. This growth is mainly attributed to the growing awareness about the importance of soil treatment for better crop yield and its cost-effectiveness. Soil treatment with plant activators promotes seed germination, allows faster plant growth, provides more efficient use of moisture and nutrients, and reduces erosion, thereby improving crop yield.

The Asia Pacific region is projected to be the fastest-growing market for plant activators between 2018 and 2023. Shift from traditional farming practices to modernized farming techniques and technologies in several developing Asia Pacific countries is one of the driving factors for the plant activators market. Investments from several multinational manufacturers, especially in countries such as China, India, Australia & New Zealand, and Japan is further expected to drive the plant activators market.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=103570996

The plant activators market is diversified and competitive with a large number of players. It is dominated by various players, depending on their core competencies. However, already established strong market players of plant activators, increase in the prices of raw materials, and stringent regulations are some of the major factors restraining the growth of the market.

Key participants in the plant activators market are manufacturers, irrigation system manufacturers & suppliers, end users, and retail channels/supermarkets. The key players that are profiled in the report include Syngenta (Switzerland), Isagro (Italy), Plant Health Care (US), Arysta LifeScience (US), Nihon Nohyaku Co., Ltd. (Japan), Meiji Seika (Japan), Certis (US), Gowan (US), Futureco Bioscience (Spain), NutriAg (Canada), and Eagle Plant Protect Pvt. Ltd. (India).

Latest Regulatory Trends Impacting the Indoor Farming Technology Market

 The report "Indoor Farming Technology Market by Growing System (Hydroponics, Aeroponics, Aquaponics, Soil-based, Hybrid), Facility Type, Component, Crop Type (Fruits & Vegetables, Herbs & Microgreens, Flowers & Ornamentals), and Region - Global Forecast to 2022", The indoor farming technology market was valued at 25.40 Billion in 2017, and is projected to reach USD 40.25 Billion by 2022, at a CAGR of 9.65%. Indoor farming uses different growing systems and structures, from urban and small-scale farming to highly controlled and semi-automated systems; this results in the production of more than three-fold yield as compared to traditional farming, within the same area of land. One of the major factors driving the growth of the indoor farming technology market is the lesser impact of changing weather conditions.

The indoor farming technology market, based on growing system, has been segmented into hydroponics, aeroponics, aquaponics, soil-based, and hybrid. Exposure to climatic changes, soil contamination, limited space in urban areas, and most importantly, low availability of water have resulted in a shortage of food production. The application of hydroponics growth mechanism helps to mitigate most of these risks and provides ample fresh produce.

Request Sample:
https://www.marketsandmarkets.com/requestsampleNew.asp?id=40175861

The indoor farming technology market, by facility type, has been segmented into glass or poly greenhouses, indoor vertical farms, container farms, and indoor deep water culture (DWC) systems. The glass or poly greenhouses segment dominated the market as the area under greenhouse cultivation is larger compared to indoor vertical farms in countries such as the US, China, and the Netherlands.

The indoor farming technology market, by component, has been segmented into hardware and software & services. Climate control is crucial in indoor farming, as it creates an environment conducive to plant growth, thereby providing better quality products. To control the climate, hardware components such as climate control systems and lighting systems are essential. Other important hardware components are irrigation systems, sensors, and control systems.

The indoor farming technology market, by crop type, has been segmented into fruits & vegetables, herbs & microgreens, flowers & ornamentals, and others (cannabis and mushrooms). Currently, the indoor farming technology is largely used for the cultivation of fruits & vegetables such as leafy vegetables, tomatoes, cucumbers, potatoes, and eggplants.

The Asia Pacific region is projected to be the fastest-growing market for indoor farming technology over the next five years. This can be attributed to the increase in the number of indoor farms in countries such as China and Japan, and the climate variations in this region.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=40175861

High initial investments and limitations on types of crops that can be grown have been the major restraints for the market growth.

The global market for indoor farming technology is dominated by large-scale players such as Philips Lighting (Netherlands), Netafim (Israel), Argus Controls Systems (Canada), EVERLIGHT Electronics (Taiwan), and LumiGrow (US). Logiqs (Netherlands), Illumitex (US), Vertical Farm Systems (Australia), Hydrodynamics International (US), General Hydroponics (US), Richel Group (France), and agrilution (Germany) are a few other key market players that also hold a significant share of the indoor farming technology market.

What are the Known and Unknown Adjacencies Impacting the Dairy Processing Equipment Market

 The report "Dairy Processing Equipment Market by type (Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment), Operation (Automatic and Semi-Automatic), Application, and Region - Global Forecast To 2025" , published by MarketsandMarkets™ , The global dairy processing equipment market size estimated at USD 9.2 billion in 2020 and is projected to grow at a CAGR of 5.4% to reach USD 12.0 billion by 2025. The market has a promising growth potential due to several factors, including the rising production and consumption of milk and other dairy products along with increased automation in dairy product manufacturing.

The dairy processing equipment market includes major Tier I and II suppliers like Tetra Laval, GEA Group, SPX Flow, IMA, The Krones Group. These suppliers have their manufacturing facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW. Though COVID-19 has impacted their businesses as well, there is no significant impact on the global operations and supply chain of their dairy processing equipment. Multiple manufacturing facilities of players are still in operation. The international trade barriers, closure of restaurants, hotels, and live animal markets, supply chain hindrances, consumption patterns of dairy-based products were considered to be mildly significant, which has disrupted the market for dairy processing equipment.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=20762351

Technological advancements and significantly high consumption of dairy products have been the major factors that have driven the growth of the global dairy processing equipment market in North America. Additionally, the demand for milk, cream, cheese, milk powder, and yogurt have further contributed to the growth of the dairy processing equipment market. According to International Dairy Federation, dairy processing equipment and other related industries have witnessed significant impact of the COVID-19 pandemic. The logistics and supply-chain for dairy equipment market have been disrupted due to the complete shutdown of national as well as international borders. The companies are usually involved in procuring steel as raw materials from Germany, India, and Japan. The non-availability of raw material is another factor which has significantly impacted the production of dairy processing equipment market.

Browse in-depth TOC on "Dairy Processing Equipment Market"

194 - Tables
67 - Figures
286 - Pages

The impact of COVID-19 varies among different segments of dairy processing equipment. In the months of March-April, supermarkets witnessed a surge in purchase of groceries, probably more of processed milk and other dairy products such as cheese, butter, and yogurt as they are essential commodities. Milk and other dairy products are consumed globally by people of every age group starting from infant to adults. However, post the second week of March, the shutdown and industry closures impacted the production of processed milk as well as other fresh dairy products. Factors such as non-availability of raw materials, in this case raw milk; migration of seasonal workers, and rapidly increasing instances of COVID-19 pandemic are some of the important factors to disrupt the production of processed milk and fresh dairy products.

According to Wisconsin Dairy Alliance, dairy farmers are dumping milk into drains and fields, as they are not able to transport milk to processing plants due to limited inter-state transportation access, and also to retailers, as the customers have access to only limited quantity of dairy products.
The increasing food safety concerns among consumers are leading to an increase in the demand for processed milk.Processed milk, commonly known as pasteurized milk, is heated to a minimum of 161°F for a minimum of 15 seconds or 145°F for 30 minutes to remove the presence of pathogens. The same is packaged under clean and sanitized conditions. Ultra-pasteurized milk is another form of processed milk. In this type of pasteurization, the milk is heated to a minimum of 280°F for a short time of 2 seconds. This milk is then packaged under near-sterile conditions, which make it impossible for spoilage bacteria to contaminate the milk again. Both these types of milk require refrigeration

The rising concern regarding safe dairy products has increased the demand for pasteurizers during the forecast period.

The increasing concern regarding safety of dairy-based products, especially due to the current pandemic situation of COVID-19 has increased the demand for pasteurizers in the market. Pasteurizers are used to kill the pathogens by giving heat and cold treatment simultaneously. Various types of pasteurizers available are batch pasteurizers, high-temperature short time pasteurizers, and ultra-high temperature pasteurizers.

Request for Customization:
https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=20762351

With the rising export of dairy-based products, Europe is estimated to be the second largest market during the forecast period.
The European region accounted for the significant share of the dairy processing equipment market and was estimated to be USD 2,527.2 million in 2020. The region exports its dairy products to most regions of the world. Europe has granted reduced tariff preferences to a reasonable number of countries and currently, only a few match EU standards with regard to dairy product quality. According to the Organization for Economic Co-operation and Development (OECD), Germany was accounted as the largest producer of milk in the EU in 2017. The logistics industry plays an important role in the German dairy sector in procuring the raw milk from the farm, supplying the processed milk and products to processors of consumer products, and reaching the retailers or distributors. According to the Global Dairy Trade Portal, cheese was the main export product of the German dairy industry in 2016 and 2017.

The key players in this market include GEA Group (Germany), SPX FLOW, Inc (US), Krones AG (Germany), Tetra Laval International S.A. (Switzerland), Alfa Laval Corporate AB (Sweden), John Bean Technologies Corporation (JBT) Corporation (US), IMA Industria Macchine Automatiche SPA (Italy), IDMC Limited (India), Feldmeier Equipment, Inc. (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Coperion GmbH (Germany), and Van Den Heuvel Dairy & Food Equipment B.V. (Netherlands).

Key Trends Shaping the Mycotoxin Testing Market

 The report "Mycotoxin Testing Market by Type (Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, deoxynivalenol, Trichothecenes, Patulin), Technology (Chromatography- & Spectroscopy-Based, Immunoassay-Based), Sample (Feed & Food), and Region - Global Forecast to 2025", published by MarketsandMarkets™, size is projected to reach USD 1,337 million by 2025, which was estimated at USD 946 million in 2020; it is expected to grow at a CAGR of 7.1% from 2020. The market is driven by factors such as implementation of stringent regulatory compliance on mycotoxin detecton, growth in international trade that will lead to increase in testing on both souring and destination place of the goods, and increasing consumers awareness for certification of products for different toxins and food & feed born mycotoxins. Also, rising humid atmospheric condition leading to an increase in mycotoxin has been driving the growth of this market.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=229073477

The mycotoxin testing market includes major Tier I and II suppliers like SGS, Eurofins, Bureau Veritas, Intertek, ALS Limited, Neogen, AsureQuality, Microbac Labratories Inc., Romer Labs, Smbio Alliance Labrotaries, OMIC USA Inc, and Merieux Nutrascience. These serivc poviders have their facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW. Though COVID-19 has impacted their businesses as well, there is no significant impact on the global operations of their mycotoxin testing services. The international trade barriers, closure of restaurants, hotels, and live animal markets, supply chain hindrances, consumption patterns of livestock-based products were considered to be moderately significant, which has disrupted the market for myctoxin testing.

Browse in-depth TOC on "Mycotoxin Testing Market"

378 - Tables
56 - Figures
374 - Pages

However, during this pandemic situation, coronavirus not only had a significant impact on public health worldwide but also on the various stages of the food and feed supply chain. Due to the lockdowns in various countries, closure of the international borders, shutdown of laboratories/processing plants and delay in cross border transit that has led to supply chain hindrances, the mycotoxin testing market witnessed a slight decline in first two quarters of 2020. Gradually, as the restrictions of the government measures are likely to relax, the market for mycotoxin testing would witness a slight increment in the upcoming years till 2030. Mycotoxin prevalence is a problem growing worldwide as the fungi can grow in various climatic conditions. Thus, proper testing of such contaminants at every stage of the supply chain is required to avoid foodborne diseases. Food manufacturers/growers will have to pay more attention to their food quality and food safety testing to reduce the occurrence of food-borne diseases. Moreover, the certification process will become important across the supply chain, as manufacturers require their own suppliers to be certified to benchmark standards. Also, the outbreak caused by the coronavirus in the world is projected to encourage the growth of the mycotoxin testing market due to the implementations of stringent regulatory guidelines by federal bodies for mycotoxins in food and animal feed. Therefore, mycotoxin testing services are projected to gain traction at every stage of the value chain.

Post COVID-19 outbreak, the demand for food safety and hygiene practices is projected to increase significantly. It is projected that the importance of having proper food safety at every stage of the supply chain to ensure food quality and safety will rise. Moreover, regulatory pressure by governments may increase the number of tests at the manufacturing units, which is projected to drive the growth of the global mycotoxin testing market.
The food mycotoxin testing segment is projected to be the largest market during the forecast period.

The food segment is estimated to account for a largest market share during the forecast period, as mycotoxins cannot be destroyed by conventional food processing techniques and have toxin effects in humans after consumption such as immunosuppression, irritable skin, birth defects, and neurotoxicity. International trade mandates also call for more testing to be conducted on food products. Genotyping techniques have helped scientists in the identification of mycotoxin-producing fungi. Mycotoxins in food lead to significant economic losses and impacts the international trade as well as the health of humans.

The aflatoxin segment is estimated to witness the fastest growth in the mycotoxin testing during the forecast period.
Mycotoxin prevalence is a problem growing worldwide as fungi can grow in various climatic conditions. Thus, proper testing of such contaminants at every stage of the supply chain is required to avoid foodborne diseases. Aflatoxins are considered one of the most dangerous types among the group of mycotoxins present in food and feed. It is produced by the fungi–Aspergillus flavus and Aspergillus parasiticus. This concern has lead to grow aflatoxin segment at the fastets growth rate. The mild to life-threatening disorders associated with aflatoxin contamination, birth defects among infants, chronic diarrhea, and immunosuppression. Aflatoxins are potent carcinogens and could lead to cases of liver cancer, these are the factors creating an opportunity for the growth of the aflatoxin testing market.

Request for Customization:
https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=229073477

With the introduction of stringent regulations, Europe is estimated to be the largest market during the forecast period.

The mycotoxin market in Europe is driven by the introduction of stringent regulations pertaining to the mycotoxin testing in food as well as feed. According to Europa, European Food Safety Authority (EFSA) collects and evaluates occurrence data on mycotoxins in food and feed. It also prepares guidance for applicants on how to conduct the safety and efficacy assessment of feed additives that help to reduce the contamination of feed by mycotoxins. Increasing awareness about the effects of myctoxin in food and feed products has lead to increased demand and concerns for certification details over products, this is projected to contribute to the market growth.

This report includes a study on the marketing and development strategies, along with a study on the service portfolios of the leading companies. It includes the profiles of leading companies such as SGS (Switzerland), Bureau Veritas (France), Eurofins (Luxembourg), Intertek (UK), Mérieux NutriSciences (US), ALS Limited (Australia), Neogen (US), Romer Labs (US), Symbio Laboratories (Australia), OMIC USA (US), AsureQuality (New Zealand), and Microbac (US).