Feed Additives Market to Witness Unprecedented Growth in Coming Years

 The feed additives market was a significant and dynamic segment within the global agriculture and animal husbandry industries. Feed additives are substances added to animal feeds to enhance the nutritional content, palatability, and overall quality of the feed. They play a crucial role in improving the health, growth, and productivity of livestock. The global feed additives market size is estimated to be valued at USD 42.2 billion in 2023 and is projected to reach USD 55.8 billion by 2028, at a CAGR of 5.8% from 2023 to 2028.

General trends in the feed additives market include:

1. Shift Towards Natural and Sustainable Additives:
   • Increasing consumer awareness and demand for sustainably produced and natural products have influenced the feed additives market. Producers are exploring and adopting additives derived from natural sources, such as plant extracts, essential oils, and organic minerals.
2. Focus on Antibiotic Alternatives:
   • Ongoing concerns about antibiotic resistance and regulatory scrutiny on antibiotic use in animal feed have led to a heightened focus on antibiotic alternatives. Probiotics, prebiotics, essential oils, and other natural compounds are being researched and utilized as substitutes to promote animal health and growth.
3. Precision Livestock Farming:
   • The integration of technology and data-driven approaches in livestock farming, known as precision livestock farming, has influenced the feed additives market. Smart feeding systems, sensor technologies, and analytics are being used to optimize feed efficiency and monitor the health and performance of animals.
4. Functional Feed Additives:
   • There is a growing interest in feed additives that offer multiple benefits beyond basic nutrition. Functional additives may include ingredients that enhance immunity, improve gut health, or contribute to stress reduction in animals.
     
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5. Regulatory Changes and Compliance:
   • Evolving regulations related to animal welfare, food safety, and environmental sustainability continue to shape the feed additives market. Producers and manufacturers are adapting to meet these regulatory requirements and ensuring compliance with industry standards.
6. Emerging Markets and Globalization:
   • The expansion of the livestock industry in emerging markets and the globalization of supply chains have driven the demand for feed additives. Producers are looking for solutions that meet the specific nutritional needs of diverse animal populations and comply with regional regulations.
7. Research and Development in Nutrigenomics:
   • Advances in nutrigenomics, the study of how nutrition influences gene expression, have led to the development of tailored feed additives. These additives aim to optimize animal performance by considering the genetic makeup of different breeds and species.

The natural source feed additive segment is anticipated to grow at a significant CAGR in the global feed additives market.

Natural sources in feed additives encompass a wide array of ingredients derived from nature, including botanicals, herbs, minerals, and microorganisms. As consumers become more conscious of the quality and safety of food products, demand for naturally sourced additives rises. These sources are perceived as healthier and less likely to introduce harmful chemicals into the food chain. Also, natural feed additives offer advantages such as improved animal health, enhanced growth rates, and superior product quality. They often possess bioactive compounds that promote animal well-being, thereby reducing the need for antibiotics and synthetic chemicals. Furthermore, stringent regulations and consumer awareness about the potential health risks associated with synthetic additives have led to a growing preference for natural alternatives. The natural sub-segment’s accelerated growth can also be attributed to the rising awareness among livestock producers about the benefits of natural sources in improving feed efficiency and overall animal performance.

By livestock, the aquatic animals segment is anticipated to grow at a significant rate in the feed additives market.

The global demand for seafood has been steadily increasing due to its nutritional benefits and rising consumer preferences for healthier diets. As a result, aquaculture, the farming of aquatic animals, has gained prominence as a means to meet this demand sustainably. To ensure the optimal growth and health of aquatic species in aquaculture settings, the use of feed additives has become essential. Feed additives tailored for aquatic animals are designed to improve feed efficiency, enhance growth rates, and bolster disease resistance. These additives play a crucial role in maintaining water quality and ensuring the well-being of aquatic livestock, ultimately contributing to higher yields and profitability for aquaculture farmers. Furthermore, environmental concerns and overfishing have prompted a shift from wild-caught to farmed seafood. As a result, aquaculture is becoming a vital source of fish and seafood production, leading to a higher consumption of feed additives in the industry.

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Leading organizations outlined

Major key players operating in the feed additives market include Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances, Inc. (US), Evonik Industries AG (Germany), BASF SE (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), CHR. HANSEN (Denmark), and TEGASA (Spain).

South America is estimated to grow at a significant CAGR in the global feed additives market.

With the region’s growing population and rising disposable incomes, there is an increasing appetite for meat consumption. To meet this demand, South American livestock producers are increasingly turning to feed additives to enhance animal growth, health, and overall productivity. Furthermore, South America has established itself as a major player in the global meat export market. Countries like Brazil and Argentina are among the world’s largest meat exporters, particularly in beef and poultry. To maintain and expand their market share, these nations are investing in improving the quality and quantity of their meat production, thus driving the demand for feed additives. Furthermore, South America’s vast agricultural landscape offers ample expansion opportunities. The region’s favorable climate and abundant arable land make it conducive for the cultivation of feed crops and the rearing of livestock. As a result, there is a growing need for feed additives to optimize feed formulations and ensure the nutritional requirements of animals are met. This demand is further amplified by a shift towards more sustainable and environmentally friendly farming practices, where feed additives play a pivotal role in reducing the environmental footprint of livestock production.

Upcoming Growth Trends in the Pea Protein Industry

 According to a research report "Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region - Global Forecast to 2029" published by MarketsandMarkets, the pea protein market is estimated at USD 2.1 billion in 2024 and is projected to reach USD 3.7 billion by 2029, at a CAGR of 12.0% from 2024 to 2029. Pea protein's rise in popularity is attributed to its exceptional nutritional profile, rich in essential amino acids like lysine, often lacking in other plant-based sources. Its allergen-free nature, excluding soy and dairy, caters to individuals with dietary restrictions. Furthermore, heightened awareness of the environmental impact of animal agriculture drives the search for sustainable protein sources. Pea protein production consumes fewer resources and emits fewer greenhouse gases than animal-based proteins, aligning with eco-conscious consumer preferences. The versatility of pea protein appeals to food manufacturers, seamlessly integrating into various products like plant-based meats, dairy alternatives, snacks, and supplements, without compromising taste or texture.

The Europe region accounted for the largest share in 2024 in terms of value.

Europe's overall economic stability plays a significant role in determining the trajectory of the pea protein market. As the region experiences economic fluctuations, consumer spending patterns may be affected, influencing the demand for products incorporating pea protein. The interplay between disposable income and consumer preferences holds the potential to sway the market dynamics. Europe's growing emphasis on health and wellness transcends individual consumer choices to impact market dynamics. The preference for plant-based and clean-label products aligns seamlessly with the properties of pea protein. The market, therefore, responds to the evolving health-conscious mindset prevalent in the region, driving manufacturers to incorporate pea protein in a diverse range of products.

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Market Opportunities: Increasing focus on innovation and developments of better pea protein extracts & products in global markets

With evolving lifestyles and growing consumer demand for diverse options, the pea protein sector is experiencing a surge in innovation. Currently, pea protein serves as a primary ingredient in numerous plant-based meat products, including energy bars and snacks. Food technology companies are diligently refining this ingredient at every stage of production to cater to plant-based meat manufacturers, ranging from optimizing pea cultivation in the field to refining protein extraction technology.

Many consumers prioritize maximum protein content when selecting products, prompting companies to strive for higher protein extraction rates from raw materials to incorporate into their end products. In October 2021, Benson Hill, a company based in Missouri, launched a new yellow pea breeding and commercialization program aimed at developing plants that yield superior peas. Their focus lies on enhancing two critical attributes: nutritional density and flavor. The cultivation of more protein-rich yellow pea plants could also lead to greater efficiency in land use in farming practices. Benson Hill leverages a machine learning and AI-powered platform to guide its efforts in crop improvement.

On 2022, merit Functional Foods (Canada) opened a 94,000 square foot plant to process pea and canola protein. The company uses a proprietary manufacturing process that is more expensive than the industry standard. The process requires more equipment and more filtration but results in a higher-purity product with improved taste and texture. According to StartUs Insights (an AI-powered data platform), in September 2021, 149 new startups were identified in the pea protein sector, with the top five being Sunfed Food (New Zealand) (makes meat alternatives), Mighty Pea (UK) (formulates vegan milk), Elevate Nutrition (US) (offers sports nutrition), YoFiit (Canada) (offers plant-based nutrition bars), and PeaTos (US) (produces pea-based snacks). Thus, with a greater number of startups rising in the sector, significant research is being taken up to develop newer attractive products in the market.

By type, isolates accounted for the largest share in 2024 in terms of value in the pea protein market.

Pea protein isolate has a neutral flavor and smooth texture, making it easy to incorporate into a wide variety of food and beverage products without significantly altering taste or texture. This versatility allows manufacturers to create protein-rich products across various categories, including beverages, snacks, baked goods, and more. Also, pea protein isolate is naturally free from common allergens such as soy, dairy, and gluten, making it suitable for individuals with food sensitivities or allergies. This broadens its appeal and accessibility to a wider consumer base. These factors drive the demand for isolated pea protein as a sought-after ingredient in the food and beverage industry.

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By applications, the bakery products in the food sub-segment are estimated to grow at a higher rate in the pea protein market.

Pea protein contributes to the structural integrity and texture of bakery products, enhancing their overall quality. It can improve dough elasticity, moisture retention, and crumb softness, resulting in baked goods with superior mouthfeel and shelf life. This functionality aligns with manufacturers' goals of producing bakery items with desirable sensory attributes. The incorporation of pea protein allows bakery manufacturers to innovate and diversify their product portfolios. By introducing pea protein-enriched bakery items, companies can differentiate themselves in the market, catering to evolving consumer preferences and capturing market share in the burgeoning protein-enriched bakery segment.

Primary companies highlighted

Roquette Frères (France)

Cargill, Incorporated (US)

Glanbia PLC (Ireland)

Kerry (Ireland)

Ingredion Incorporated (US)

Emsland Group (Germany)

Yantai Shuangta Foods Co, Ltd (China)

The Scoular Company (US)

New Revenue Sources in Plant Factory Market

 The global plant factory market is expected to see significant growth in the coming years, driven by factors such as increasing population, climate change, and the need for more sustainable food production methods. Plant factories use less water, pesticides, and fertilizers than traditional farming, making them an environmentally friendly solution for meeting the growing demand for food.

The plant factory market is estimated at USD 138 million in 2023; it is projected to grow at a CAGR of 7.3% to reach USD 196 million by 2028. The demand for plant factory market has been steadily increasing over the years due to several factors. One of the main drivers is the growing global population and the need to produce more food in a sustainable manner. Plant factories offer a solution by using advanced technology to grow crops in a controlled environment, allowing for year-round production and higher yields. Additionally, plant factories are able to reduce the amount of water and land required for farming, making them an attractive option for countries facing water scarcity and limited arable land. Furthermore, consumers are increasingly demanding locally grown, pesticide-free produce, which can be provided by plant factories. As a result, the plant factory market is expected to continue growing in the coming years as the demand for sustainable, high-quality produce increases.

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Vertical farming, a type of plant factory that stacks multiple layers of plants vertically, is becoming increasingly popular due to its high efficiency and the ability to grow large quantities of food in a small space. Plant factories also provide greater control over plant growth, allowing for year-round production and customization of plant characteristics.

The plant factory market is an emerging industry that is still evolving and growing rapidly. Here are some of the current trends shaping the plant factory market:

1. Vertical farming: Vertical farming, which involves stacking layers of plants vertically, is becoming increasingly popular in the plant factory market due to its high efficiency and ability to maximize limited space. Vertical farms can produce large quantities of food using fewer resources than traditional farming methods.
2. Automation: Plant factories rely heavily on automation technology to monitor and control the growth environment. The use of artificial intelligence, sensors, and robotics is increasing in the plant factory market, allowing for greater precision and efficiency in crop production.
3. LED lighting: LED lighting is an important technology in the plant factory market, as it allows for precise control over light wavelengths and intensity, which can significantly impact plant growth. LED lighting is also energy-efficient, making it an attractive option for plant factories looking to reduce their carbon footprint.
4. Organic plant factories: As consumers become more interested in organic and sustainable food options, there is a growing trend toward organic plant factories that use natural inputs and methods to grow crops.
5. Local production: Plant factories are increasingly being used to produce food in urban areas, bringing fresh, locally grown produce to city dwellers who may not have access to traditional farming. This trend is expected to continue as demand for local food options grows.

The key players in this include AeroFarms (US), Gotham Greens (US), BOWERY FARMING INC. (US), Oishii (US), Plenty Unlimited Inc. (US), MIRAI (Japan), Agricool (France), AppHarvest (US), CropOne (UAE) and BrightFarms (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Full artificial light segment of the plant factory market by light type is projected to witness the highest CAGR during the forecast period.

Based on light type, the full artificial light segment estimated to account for the highest growth rate. Full artificial light, or LED lighting, is a critical component of plant factories, which are indoor farms designed specifically for commercial crop production. LED lighting technology has advanced significantly in recent years, allowing for precise control over the light spectrum and intensity, making it possible to optimize plant growth and increase crop yields. This technology has been a major driver of the plant factory market, as it enables year-round crop production in a controlled indoor environment, independent of weather conditions and seasonal changes.

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Based on crop type, Vegetables segment are anticipated to dominate the market.

Based on crop type, the market is segmented into the vegetables, fruits, flowers & ornamentals, other crop types. By providing an ideal growing environment, plant factories can produce vegetables that are more consistent in size, color, and taste, and are free from pesticides and other contaminants. Additionally, plant factories can use advanced technologies such as hydroponics and aeroponics to deliver nutrients directly to the roots of plants, reducing the need for fertilizers and improving the efficiency of nutrient uptake. The result is produce that is free from harmful chemical residues and other contaminants, promoting healthier and safer food for consumers.

Pet Food Ingredients Market Share, Forecast, Overview - 2028

 Pet Food Ingredients Market Overview

The global pet food ingredients market has witnessed remarkable growth in recent years, driven by advancements in pet nutrition research that have spurred the development of specialty components that cater to specific nutritional requirements, hence contributing to the market's growth. The industry's dynamic character reflects evolving pet ownership trends, with more individuals choosing pets and demanding premium, personalized nutrition solutions for their furry companions. Overall, the pet food ingredients sector is seeing strong growth, owing to a combination of changing customer preferences, improved awareness of pet health, and the continued trend of humanizing pets.

Pet Food Ingredients Market Forecast

The pet food ingredients market is projected to reach USD 47.4 billion by 2028 from USD 34.2 billion by 2023, at a CAGR of 6.8% during the forecast period in terms of value.

Key trends and factors influencing the pet food ingredients market included:

Demand for Natural and Organic Ingredients:

Consumers were increasingly seeking pet food products with natural and organic ingredients. This trend mirrored the broader consumer interest in healthy and natural products, extending to pet food choices.

Protein-Rich Formulations:

High-protein diets for pets were gaining popularity, reflecting a growing understanding of the importance of protein in pet nutrition. This trend was driving the demand for protein-rich ingredients such as meat, fish, and plant-based proteins.

Functional Ingredients:

Pet owners were looking for pet food products with functional ingredients that offer specific health benefits, such as probiotics, antioxidants, and omega-3 fatty acids. This trend aligned with the increasing focus on pet health and wellness.

Sustainability and Ethical Sourcing:

The pet food industry was paying more attention to sustainability and ethical sourcing of ingredients. Consumers were becoming more conscientious about the environmental and ethical impact of pet food production.

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By meat & meat products, deboned meat accounted for the largest pet food ingredients market share in 2022 in terms of value

Pet owners are increasingly prioritizing premium nutrition for their animals, and deboned beef is well-known for its high-quality protein content, which is critical for their general health. Furthermore, the pet food business is responding to increased knowledge of pet allergies, and deboned beef, as a single-source protein, resolves concerns about food sensitivities. Deboned meat contains necessary amino acids, which promote proper muscle development in pets. This is especially good for busy or growing animals. The protein in deboned beef is highly digestible, allowing pets to absorb and utilize it efficiently, hence benefiting their general health.

The Asia Pacific region is projected for the fastest growth in terms of value.

The pet food ingredients market in the Asia Pacific region is experiencing robust growth driven by several key factors. The region is experiencing a heightened demand for premium and nutritionally advanced pet food ingredients. Additionally, the cultural shift towards pet humanization is influencing consumer preferences, with pet owners seeking high-quality ingredients that mirror their own dietary choices. Moreover, the growing awareness of pet health and nutrition is a driving force, leading to a surge in demand for specialized and natural pet food ingredients. Consumers in the Asia Pacific are increasingly prioritizing the well-being of their pets, resulting in a preference for products rich in essential nutrients, vitamins, and minerals. This trend aligns with a broader global movement towards all-natural and sustainably sourced pet food options. According to Alltech data, the region's pet food production climbed by 1.65% in 2022, reaching 2.48 million tons, from 2.27 million tons in 2021.

The dogs segment is poised to claim the largest pet food ingredients market share for several compelling reasons. Primarily, dogs stand out as one of the most popular and extensively kept pets globally, resulting in a substantial demand for pet food. The sheer magnitude of dog ownership, coupled with the cultural inclination to regard dogs as cherished companions, significantly amplifies the pet food ingredients market share tailored specifically for dogs. Additionally, dogs manifest diverse dietary needs influenced by factors like breed, size, age, and health conditions. This diversity necessitates a broad spectrum of specialized pet food formulations, prompting pet food ingredient manufacturers to concentrate on creating a variety of formulations tailored expressly for dogs. This strategic focus contributes to the overarching dominance of the dogs segment in the pet food ingredients market.

Natural Vanillin Market to Witness Unprecedented Growth in Coming Years

 The natural vanillin market refers to the industry involved in the production, distribution, and consumption of vanillin derived from natural sources. Vanillin is a flavor compound that is commonly used as a flavoring agent in various food and beverage products, as well as in pharmaceuticals and fragrances. With a compound annual growth rate (CAGR) of 8.4%, the global natural vanillin market size is expected to expand rapidly between 2022 and 2027, from USD 472 million in 2022 to USD 706 million

Traditionally, vanillin has been synthesized from chemicals derived from petrochemicals or lignin, a component of wood. However, due to increasing consumer demand for natural and clean-label products, there has been a growing interest in producing vanillin from natural sources. The natural vanillin market has witnessed significant growth in recent years, driven by factors such as the rising consumer preference for natural and organic products, increasing awareness about the potential health risks associated with synthetic ingredients, and the growing food and beverage industry.

Current trends in the natural vanillin market:

• The demand for natural and clean label ingredients is driving the growth of the natural vanillin market.
• The rising popularity of plant-based and vegan diets is increasing the demand for natural vanillin.
• Natural vanillin is used as a key ingredient in fragrances and personal care products.
• Food manufacturers are increasingly using natural vanillin in their products as a replacement for synthetic vanillin.
• The use of natural vanillin is in line with the global trend towards sustainable and responsible production practices.

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The key players in the natural vanillin market include Givaudan (Switzerland), Firmenich SA (Switzerland), Symrise (Germany), Kerry Group plc (Ireland), Solvay (Belgium), International Flavors and Fragrances (US), Sensient Technologies Corporation (US), McCormick & Company, Inc. (US), Mane (France), and Lesaffre (France).

North America dominated the natural vanillin market in 2021, and the market is projected to grow with a CAGR of 8.1% during the forecast period (2022-2027)

North America held the greatest share of the global natural vanillin market in 2021, accounting for 36.4%, and is expected to rise at an 8.1% CAGR during the forecast period. The region’s rise can be attributed to rising demand for clean-label food goods as well as high purchasing power. The United States imports the majority of natural vanillin on the global market, accounting for 18% of the total share. This is attributable to the existence of major food processing industries as well as the widespread use of natural vanillin. Furthermore, according to FAO, Mexico will be the world’s third largest producer of vanilla beans in 2021. 

Natural Vanillin Market Dynamics

Demand for cost-effective and sustainable products

The demand for natural vanilla flavors is rising as consumers are highly preferred to plant-based and naturally flavored foods. Natural vanillin is the chemical compound of vanilla that is used as a flavoring agent in all applications. Natural vanillin is extracted from vanilla beans, which is more expensive. To meet consumer demand, manufacturers are producing natural vanillin through cost-effective and sustainable methods such as ferulic acid synthesis and eugenol synthesis, and other sources. Natural vanillin, which is extracted from vanilla beans unable to meet the growing demands of the food and beverage industry. Because vanilla can be grown in only specific climatic conditions and labor extensive (needs hand pollination).

Due to the scarcity and cost of natural vanilla extract, the commercial production of vanillin molecules began by utilizing natural compounds such as rice bran, wood, and clove. For instance, Borregaard offers cost-effective and sustainable vanillin products through wood-based vanillin for different applications such as bakery, caramel, chocolate, and dairy products. Oamic ingredients USA produces natural vanillin through eugenol synthesis derived from sustainably sourced clove oil. It is specially developed through innovative technology to meet the cost-effectiveness and sustainable standards of ex-clove vanillin.

The rising inclination for natural flavors and fragrances in premium products

The growing trend of premiumization will contribute to the growing consumer demand for natural vanillin. Premium products are expected to witness high demand globally in the coming years. Factors contributing to the growing inclination of customers toward premium products include the rising disposable income of people and the growing health consciousness of consumers. In European countries, there is a growing demand for vanilla extract in food & beverages and cosmetics & pharmaceutical products. Increasing consumer demand for organic and natural ingredients in food & beverages on the European market.

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France has the second-largest organic food & beverage market in Europe due to the growing demand for healthier and natural food & beverage products. With the increasing risk of toxic and other harmful ingredients used in personal care products, consumers have started preferring bio-based products, especially in the developed countries of Europe and North America. In addition, skin sensitiveness and environmental impact caused as a result of the use of non-synthetic ingredients have increased the demand for natural fragrance ingredients in personal care products. The growing health hazards associated with the use of synthetic products have also encouraged consumers to pay more for less toxic and environmental-friendly products. Consumers are also ready to pay premium amounts for products with natural ingredients. This trend has led fragrance manufacturers to develop naturally sourced products to increase their profit margins.

Cold Chain Industry : Key Factors behind Market’s Rapid Growth

 The cold chain market refers to the infrastructure and processes used to ensure the quality and safety of temperature-sensitive products throughout the supply chain. This is particularly crucial for industries such as pharmaceuticals, food and beverages, and chemicals, where maintaining specific temperature conditions is vital. The cold chain industry encompasses the entire ecosystem of temperature-controlled logistics, and efficient cold storage facilities are essential for ensuring the integrity of the cold chain. Cold chain storage is a fundamental component of the broader cold chain market. The global cold chain market value is anticipated to grow at a CAGR of 9.0%, reaching $278.2 billion in 2023 and $428.4 billion by the end of 2028.

Key components of the cold chain include cold chain storage, refrigerated storage, transportation, and monitoring systems. Here are some key points about the cold chain market:

Pharmaceuticals: The pharmaceutical industry heavily relies on the cold chain to transport and store vaccines, biologics, and other temperature-sensitive medications. This has become especially important with the distribution of COVID-19 vaccines.

Food and Beverages: Perishable goods, including fresh produce, dairy products, and frozen foods, require a controlled temperature environment to prevent spoilage and maintain quality.

Technological Advances: The cold chain market has seen advancements in technology, such as temperature-monitoring devices, RFID (Radio-Frequency Identification) systems, and data analytics, to ensure real-time tracking and traceability.

Regulatory Compliance: Strict regulations and standards, especially in the pharmaceutical and food industries, drive the need for compliance with temperature control measures to guarantee product safety and efficacy.

Emerging Markets: With the globalization of supply chains, there is an increasing demand for cold chain solutions in emerging markets, where infrastructure development is a key focus.

Environmental Concerns: There is a growing emphasis on environmentally friendly and energy-efficient cold chain solutions to reduce the environmental impact of temperature-controlled logistics.

E-commerce and Cold Chain: The rise of online grocery shopping and e-commerce has further emphasized the importance of efficient cold chain logistics for the timely and safe delivery of perishable goods.

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Market driver: Increasing need for temperature control to prevent food loss and potential health hazards

Food security, food safety, economic and environmental sustainability, and minimal food waste are major focus areas in the food industry. Food loss and waste are caused due to various reasons. For instance, perishable products are often exposed to fluctuating temperatures during transit and handling, which results in food spoilage and wastage. To overcome this, the demand for refrigerated storage and transportation services has increased across the globe. According to UNEP 2021, an estimated 17% of total food produced for human consumption is wasted, costing the world economy USD 936 billion each year. Food loss is caused by the absence of cold chains during food processing, packaging, distribution, and consumption. According to the International Institute of Refrigeration 2021, a lack of proper refrigeration directly led in a loss of 526 million tons of food production, or 12% of total global production.

This is enough to feed an estimated 1 billion people in a world where 811 million people are hungry and 3 billion cannot afford a nutritious diet. According to the Food and Agriculture Organization (FAO) 2021, India is one of the world’s largest food producers and has a lot of food produced in the country to meet its food requirements, but because of the fragmented and unorganized supply chain, storage, and logistics, gives an inadequate food distribution system. Each year, over USD 14 billion in crops are wasted owing to inefficient cold chain and disorganized logistics. According to a 2021 study on All India Cold Chain Infrastructure Capacity (Assessment of Status & Gap) conducted by NABARD Consultancy Services Pvt. Ltd. (NABCONS) for the National Centre for Cold Chain Development (NCCD) under the Department of Agriculture, Cooperation, and Farmers Welfare in the Ministry of Agriculture & Farmers Welfare, the country’s requirement for cold storage is 35 million MT, while the capacity for such storage is around 32 million MT. According to Colliers’ newest report, opportunities in Indian cold chain assets, India’s cold storage capacity is expected to reach 40.7 million metric tons by 2023, up 8.2% from 2020.

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The e-commerce industry is growing rapidly in the Asia Pacific region, which is driving the demand for cold chain logistics for the last-mile delivery of temperature-sensitive products, such as fresh food, pharmaceuticals, and other products. Governments in the Asia Pacific region are investing in the development of cold chain infrastructure to support the growth of the food and pharmaceutical industries. For instance, the Indian government has launched the Pradhan Mantri Kisan Sampada Yojana to create modern infrastructure for the food processing industry, which includes cold chain logistics. The growing demand for food products, increasing urbanization, rising e-commerce industry, government initiatives, and focus on sustainability are driving the growth of the cold chain market in the Asia Pacific region.

Sustainable Growth Opportunities in the Bread Improvers Industry

 According to a research report "Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region - Global Forecast to 2028" published by MarketsandMarkets, the global bread improvers industry, valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% during the forecast period. According to the USDA Report on Food Processing Ingredients published in March 2021, the sales of bakery products experienced an increase of 7% to reach an impressive U.S. $1.2 billion in 2020. This growth coincided with a significant rise in consumer expenditure on bread and cereals, which reached U.S. $206.9 per capita, marking an 8.3% increase from the previous year (2019). Alongside this upward trajectory in the bakery sector, the demand for bread improvers has also seen a corresponding increase. As bakery manufacturers strive to meet consumer expectations for high-quality, flavorful, and longer-lasting bread products, the use of bread improvers has become increasingly prevalent. By enhancing the texture, volume, and shelf life of bread, bread improvers play a crucial role in ensuring consistent product quality and meeting consumer preferences.

Europe acquires a dominant position within the bread improvers market throughout the forecast period.

According to the Federation of Bakers (UK), Bread consumption patterns vary significantly across the EU, with the majority of countries averaging a consumption of 50 kg of bread per person per year. The market structure across Europe exhibits diversity. For instance, in the UK, the industrial sector represents 80% of production, while it accounts for 40% in Germany, 35% in France, approximately 81% in the Netherlands, and 19% in Spain. Moreover, bread consumption remains steady in Western Europe, although it differs significantly from country to country. Germans and Austrians lead in bread consumption, averaging around 80 kg per year, while the UK and Ireland have the lowest annual consumption, with less than 50 kg. The widespread consumption of bread across the European region indicates a substantial market for bread and related products, creating a significant demand for technologies and solutions that can enhance the quality, texture, and shelf life of bread.

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As mentioned in the Baking Europe 2020 Report, the majority of bread consumed in Europe is currently manufactured by large-scale plant bakeries, which produce bread and other baked goods on an industrial level. These facilities utilize machinery, technology, and scientific advancements to their fullest extent in automated bread-making processes that aim to meet consumer demands for quality, consistency, convenience, and affordability. Thus, bread improvers play a crucial role by providing bakery manufacturers with the tools and formulations needed to optimize their production processes and meet the evolving demands of consumers. By incorporating bread improvers into their operations, large-scale plant bakeries can enhance the quality and consistency of their bread products, thereby maintaining competitiveness in the market and satisfying consumer expectations.

The enzymes segment is the fastest-growing market in the upcoming forecast period.

Enzymes have become a pervasive ingredient group in various types of bread, playing a crucial role in the modern bread-making process. Despite evolving regulatory standards, enzymes remain indispensable processing aids in the baking industry. Their functional versatility, clean label attributes, capacity to streamline processes, and cost-saving benefits underscore their essential role in bakery products. A significant advantage of enzymes is their natural occurrence in common bakery ingredients such as wheat and soy flour. Additionally, since enzymes are typically deactivated by the high temperatures of the baking process, their use enables bakers to achieve a desirable clean label image for their products.

Leading organizations outlined

Puratos (Belgium), Corbion (Netherlands), AB Mauri (US), Lesaffre (France), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), ADM (US), Kerry Group plc. (Ireland), Bakels Worldwide (Switzerland), Oy Karl Fazer Ab. (Finland).

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